Cuisine e Wine ASIA January February 2011
English | 156 pages | PDF | 37 MB
C&W Asias contents evolve to suit the climate of the present day. Coverage on news worthy feature stories and engaging interviews with respected personalities in the culinary and hospitality fields, spotlight on chefs and the hospitality industry has extended beyond to include a strong focus on wine related topics. As a bible for the F&B trade, the magazine aim to enhances communication among F&B and hospitality professionals, chefs and industry partners.
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