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CIA Dry Heat Methods Cooking Methods
CIA Dry Heat Methods Cooking Methods

CIA Dry Heat Methods Cooking Methods
English | 4 h 20 Min | 720 x 480 | XviD 1054Kbps | 29.970fps | MP3 128Kbps | 1.3 GB
Genre: elearning

The cooking techniques presented in this DVD rely on a fat or oil as the cooking medium. Since dry heat does not have a tenderizing effect, any food prepared using these cooking methods must be naturally tender or should be prepared in a way that will introduce additional moisture. Once you have developed these skills, you can begin the process of refining and creating virtually endless variations employing dry heat cooking methods.

This popular high heat cooking method quickly adds flavor to your selections and versatility to your staff and students skill set. This section will help you:
Learn the step by step process of sauteing
Explore the art of finishing, garnishing, glazing, deglazing, and plating a sauteed item
Discover how to condition your pan
Prepare classic sauteed recipes Veal Scallopine Marsala and Trout Meuniere
Pan Frying

In this section you will explore the basics of pan frying items ranging from vegetables to meats to poultry and:
Get tips on how to apply proper batters to food for frying
Learn the standard breading techniques
Discover how to properly coated and pan fried recipes include Pan fried Vegetables and Southern Fried Chicken
Deep Frying

Who isnt occasionally seduced by the crisp crunch and savor of fried foods? In this section you will:
Study the basics of deep frying
Learn the importance of coating to optimize flavor
Maintain cooking fat for the best tasting fried foods with the least amount of waste
Learn how to prepare Tempura Vegetables and Breaded Shrimp
Explore how to present different methods of placing food into hot oil
Stir Frying
Gain the competitive edge on mastering this immensely appealing technique and learn how to make it work in your operation.
Discover the proper cooking sequencing for stir fried items
Examine the importance of consistency in product size for this cooking method
Learn the proper techniques for preparing Stir fried Scallops


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Added: (22 July 2011) | Views: 1353 | Rating:
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