Seeds of Deception (Dangers of GMO Foods) - Weston Price Conference
English | AVI | XVID 696 kbps 25 fps | 854x480 | MP3 128 kbps 44 KHz | 3h10mns | 946 MB
The Dangers of Genetically Modified Organisms (GMO’s)
Why are they so concerned about GMO’s in Europe?
Because they KNOW about them!
The Washington Post reported that the mice would not eat the genetically modified FlavrSavr tomato. . . . They were eventually force-fed the tomato through gastric tubes. Several developed stomach lesions;
seven of forty died within two weeks. The tomato was approved without further tests.
This is a rather alarming exposé of genetically modified foods. Do you know the untold risks being withheld from you?
Most people are shocked enough within reading the first 10 pages of his books to order copies for family and friends. I hope you share this with your family.
Learn how biotech companies rig research, cover up health dangers, and have pressured government regulators to approve foods that even FDA scientists said were unsafe.
This speaker is fantastic. He talks fast, with story after story that just might keep you on the edge of your seat, as it did for me.
SPEAKER: Jeffrey M. Smith, international best-selling author, independent filmmaker, and leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His Institute for Responsible Technology is leading the Campaign for Healthier Eating in America, designed to create a tipping point of consumer rejection against GMOs-forcing them out of the market. Jeffrey is the author of Seeds of Deception and Genetic Roulette. Most people are shocked enough within the first 10 pages to order copies for family and friends.
A single AVI video file - 1 hour and 10 minutes,
plus bonus footage from Wise Traditions Conference:
2 hours conference Nourishing Traditional Diets, The Key to Vibrant Health by Sally Fallon Morell, President The Weston A. Price Foundation
A lecture filmed at the Wise Traditions Conference 2004 of the Weston A. Price Foundation. Famous for outstanding nutrition education from sources that are not tainted by profit seeking corporations, pharmaceutical companies, or government agencies.