The Sushi Economy: Globalization and the Making of a Modern Delicacy
English | 2008 | ISBN: 1592403638 | 352 pages | CHM | 1 MB
From Publishers Weekly
Starred Review. In this intriguing first book, Philadelphia-based journalist Issenberg roams the globe in search of sushi and takes the reader on a cultural, historical and economic journey through the raw-fish trade that reads less like economics and more like an entertaining culinary travelogue. In the years since the end of WWII, the practical protein-and-rice delicacy once unknown outside Japan has become so commonplace that the elements of its trade affect a far-flung global network of fanatics, chefs, tuna ranchers and pirates.
The Sushi Economy - Globalization and the Making of a Modern Delicacy
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