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Secret Ingredients (Audiobook)

Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
Publisher: Books On Tape (2007) | ISBN: 1415942811 | Language English | Audio in MP3 | 770 MB

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

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