What’s Really In Our Food – Series 5
English | Video Training | 1.75 GB
What’s Really In Our Food? is back with a new list of intriguing foods and meals to investigate. Each week Carolyn Robinson will be opening our fridges, freezers and pantries to uncover the real science behind the fundamental foods we eat. Carolyn discovers what’s really in our Fish and Chips, Roast Lamb, Curry, Burgers and even the good old Pie – to name just a few.
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