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Sustainable Food Production and Ethics

Sustainable Food Production and Ethics
Sustainable Food Production and Ethics by Werner Zollitsch
English | 1 Sept. 2007 | ISBN: 908686046X | 550 Pages | PDF | 4.67 MB


Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains.


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